Transcription of Human energy requirements
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Human energy requirements
1 FAOFOOD AND NUTRITION TECHNICAL REPORT SERIESISSN 1813-3932 Human energy requirementsReport of a Joint FAO/WHO/UNU Expert ConsultationRome, 17 24 October 2001(low)Level of requirement(high)EnergyAveragerequiremen tAveragerequirementPercentage of individuals(low intake)Usual level of intake(high intake) that stipulated intake is inadequatefor a randomly selected individual Probability that stipulated intake is excessivefor a randomly selected individual iiiFOREWORDA ssessing the calorie and nutrient requirements of Human beings, with the greatest possible degree of accuracy, is one of the most important and central mandates of the Food and Agriculture Organization of the United Nations (FAO). Since 1948, FAO has convened numerous expert groups in the field of nutrition to collate, evaluate and interpret current scientific knowledge in order to derive estimates of Human energy requirements and use these estimates to provide recommendations to people and policy-makers.
Weisell, and B. Burlingame, as well as G. Kennedy, F. Martinez Nocito, T. Ballard and J. Shaw who assisted as consultants both during and after the expert consultation. Kraisid Tontisirin Hartwig de Haen Director Assistant Director-General Food and Nutrition Division Economic and Social Department
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