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Human energy requirements

1 FAOFOOD AND NUTRITION TECHNICAL REPORT SERIESISSN 1813-3932 Human energy requirementsReport of a Joint FAO/WHO/UNU Expert ConsultationRome, 17 24 October 2001(low)Level of requirement(high)EnergyAveragerequiremen tAveragerequirementPercentage of individuals(low intake)Usual level of intake(high intake) that stipulated intake is inadequatefor a randomly selected individual Probability that stipulated intake is excessivefor a randomly selected individual iiiFOREWORDA ssessing the calorie and nutrient requirements of Human beings, with the greatest possible degree of accuracy, is one of the most important and central mandates of the Food and Agriculture Organization of the United Nations (FAO).

8.1 Biological questions: conceptual and methodological 67 8.2 Epidemiological and community studies 69 9. CONCLUSIONS 71 References 73 ANNEXES 75 1: Participants – 2001 Joint FAO/WHO/UNU Expert Consultation on Human Energy Requirements 77 2: Authors and reviewers of papers for expert consultation working groups, meetings and follow-up 84

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