Transcription of Human energy requirements - Food and Agriculture …
{{id}} {{{paragraph}}}
Example: dental hygienist
Human energy requirements - Food and Agriculture …
1 FAOFOOD AND NUTRITION TECHNICAL REPORT SERIESISSN 1813-3932 Human energy requirementsReport of a Joint FAO/WHO/UNU Expert ConsultationRome, 17 24 October 2001(low)Level of requirement(high)EnergyAveragerequiremen tAveragerequirementPercentage of individuals(low intake)Usual level of intake(high intake) that stipulated intake is inadequatefor a randomly selected individual Probability that stipulated intake is excessivefor a randomly selected individual iiiFOREWORDA ssessing the calorie and nutrient requirements of Human beings, with the greatest possible degree of accuracy, is one of the most important and central mandates of the Food and Agriculture Organization of the United Nations (FAO). Since 1948, FAO has convened numerous expert groups in the field of nutrition to collate, evaluate and interpret current scientific knowledge in order to derive estimates of Human energy requirements and use these estimates to provide recommendations to people and policy-makers.
during the consultation. We would also like to express our special gratitude to the FAO staff members who constituted the Secretariat and completed much of the follow-up work that culminated in this report, in particular the staff of the Nutrition Planning and Evaluation Service (ESNA), P. Shetty, R.
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: