Transcription of IARC Monographs evaluate consumption of red meat and ...
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IARC Monographs evaluate consumption of red meat and ...
PRESS RELEASE N 240 26 October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 The International Agency for Research on Cancer (IARC), the cancer agency of the world health organization , has evaluated the carcinogenicity of the consumption of red meat and processed meat. Red meat After thoroughly reviewing the accumulated scientific literature, a Working Group of 22 experts from 10 countries convened by the IARC Monographs Programme classified the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited evidence that the consumption of red meat causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect.
agency of the World Health Organization, has the carcinogenicity of evaluated the consumption of red meat and processed meat. Red meat . After thoroughly reviewing the accumulated scientific literature, a Working Group of experts from 22 10 countries convened by the IARC Monographs Programmeclassified the consumption of red meat as
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