Transcription of Ice-Cold Shellfish
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Ice-Cold Shellfish
ShellfishClassic Shrimp Cocktail Traditional Cocktail Sauce Lump Crab CocktailBlack Truffle Dijonaise of the Day P\AMigonette & Cocktail Sauce AppetizersBeef Carpaccio ~ Raw Filet Mignon, Arugula, Parmigiano Reggiano, Black Truffle Vinaigrette Antipasto ~ Italian Meats, Cheeses, Roasted Vegetables, Olives Burrata ~ Heirloom Tomatoes, Fresh Basil, Mocali Extra Virgin Olive Oil Tuna Tartare ~ Asian Marinade, Toasted Sesame, Mango, Cucumber Marinated Octopus ~ Mushrooms, White Beans, Arugula, Citrus Reduction, Balsamic Dutch Mussels ~ Posillipo or Brodetto Calamari ~ Fried Calamari, Balsamic, Garlic, Cajun Spices, Tomatoes, Scallions Crab Cake ~ Jumbo Lump Crab Meat, White Wine, Lemon, Butter ~ Veal, Beef and Prosciutto, Fresh Filetto Tomato Sauce Fagioli ~ Tuscan Bean Soup, Fresh Herbs, Prosciutto Field GreensRoasted Peppers, Pignoli Nuts, Goat Cheese,Cherry Tomatoes, Pancetta, Honey-Balsamic
www.softcafe.com Pasta Tagliatelle Pescatore Shrimp, Lobster, Crabmeat, Roasted Garlic, Scallions, Plum Tomato Sauce 28. Pappardelle with Braised Short Rib
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