Transcription of Ice-Cold Shellfish - Water & Wine
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Ice-Cold Shellfish - Water & Wine
ShellfishClassic Shrimp Cocktail Traditional Cocktail Sauce Lump Crab CocktailBlack Truffle Dijonaise of the Day P\AMigonette & Cocktail Sauce AppetizersBeef Carpaccio ~ Raw Filet Mignon, Arugula, Parmigiano Reggiano, Black Truffle Vinaigrette Antipasto ~ Italian Meats, Cheeses, Roasted Vegetables, Olives Burrata ~ Heirloom Tomatoes, Fresh Basil, Mocali Extra Virgin Olive Oil Tuna Tartare ~ Asian Marinade, Toasted Sesame, Mango, Cucumber Marinated Octopus ~ Mushrooms, White Beans, Arugula, Citrus Reduction, Balsamic Dutch Mussels ~ Posillipo or Brodetto Calamari ~ Fried Calamari, Balsamic, Garlic, Cajun Spices, Tomatoes, Scallions Crab Cake ~ Jumbo Lump Crab Meat, White Wine, Lemon, Butter ~ Veal, Beef and Prosciutto, Fresh Filetto Tomato Sauce Fagioli ~ Tuscan Bean Soup, Fresh Herbs, Prosciutto Field GreensRoasted Peppers, Pignoli Nuts, Goat Cheese,Cherry Tomatoes, Pancetta, Honey-Balsamic Hearts of Romaine, Parmigiano Reggiano,Gratineed Garlic Crostini Baby Beet SaladRed & Golden Beets, Castelmagno Cheese,Blood Orange Vinaigrette Endi
www.softcafe.com Pasta Spaghetti with Stracciatella Mushrooms, Prosciutto, Cherry Tomatoes, Chilis, Scallions, Herb Bread Crumbs 22. Tagliatelle Pescatore
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