Transcription of IDDSI Framework Testing Methods 2.0 | 2019
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IDDSI Framework Testing Methods 2.0 | 2019
This IDDSI Framework and Descriptors are licensed under the CreativeCommons Attribution-Sharealike International License IDDSI |July 2019 IDDSI Framework Testing Methods | 2019 The IDDSI Framework and Descriptors are licensed under the CreativeCommons Attribution-Sharealike International License IDDSI | July 2019 2 INTRODUCTION The International Dysphagia Diet Standardisation Initiative ( IDDSI ) was founded in 2013 with the goal of developing new international standardised terminology and definitions to describe texture modified foods and thickened liquids used for individuals with dysphagia of all ages, in all care settings, and all cultures. Three years of work by the International Dysphagia Diet Standardisation Committee culminated in the 2016 release and 2017 publication of the IDDSI Framework consisting of a continuum of 8 levels (0-7) Levels are identified by numbers, text labels and colour codes.
Sponsors have not been involved with the design or development of the IDDSI framework. ... gravity flow test using a 10 mL slip tip syringe is recommended to quantify the liquid’s flow category (sample remaining from 10 mL after 10 sec of flow). The controlled conditions are broadly
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