Transcription of IDDSI Framework Testing Methods 2.0 | 2019
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IDDSI Framework Testing Methods 2.0 | 2019
This IDDSI Framework and Descriptors are licensed under the CreativeCommons Attribution-Sharealike International License IDDSI |July 2019 IDDSI Framework Testing Methods | 2019 The IDDSI Framework and Descriptors are licensed under the CreativeCommons Attribution-Sharealike International License IDDSI | July 2019 2 INTRODUCTION The International Dysphagia Diet Standardisation Initiative ( IDDSI ) was founded in 2013 with the goal of developing new international standardised terminology and definitions to describe texture modified foods and thickened liquids used for individuals with dysphagia of all ages, in all care settings, and all cultures.
physiological processes involved in oral processing, oral transport and flow initiation (Steele et al., 2015). To this end, different devices are needed to best describe the behaviour of the bolus. Drinks and other liquids Accurate measurement of fluid flow properties is a complex task. To date, both research and existing
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