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Identification and characterization of Aspergillus …
Identification and characterization of Aspergillus flavus and aflatoxins P. Rodrigues1,2, C. Soares1, Z. Kozakiewicz1, Paterson1, N. Lima1, and A. Ven ncio 1,* 1 IBB Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal 2 CIMO Escola Superior Agr ria de Bragan a, Campus de Santa Apol nia, 5301-855 Bragan a, Portugal Aspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of this fungus and aflatoxins is of huge concern in terms of food safety.
Identification and characterization of Aspergillus flavus and aflatoxins P. Rodrigues1,2, C. Soares 1, Z. Kozakiewicz , R.R.M. Paterson 1, N. Lima , and A. Venâncio 1,* 1IBB–Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade
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