Transcription of Identification of the Volatile Constituents of Raw …
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Identification of the Volatile Constituents of Raw Pumpkin (Cucurbita pepo L.) by Dynamic headspace Analyses by John C. Leffingwell*1, E. D. Alford2, Diane Leffingwell1 1 Leffingwell & Associates, Canton, GA 30115 USA 2 Alford Consulting, Louisville, KY 40207 USA Summary The Volatile Constituents of Raw Pumpkin , (Cucurbita pepo L. subsp. pepo - Howden Pumpkin cultivar a Connecticut Field type ) were determined by dynamic headspace GC-MS analyses . In excess of 11 0 Volatile Constituents were identified. Analysis of the fibrous stringy and/or seedy portions gave primarily (Z) -3- hexenol and 1- hexanol while the meat or flesh portion was dominated by 2- propanol and dimethyl disulfide.
Identification of the Volatile Constituents of Raw Pumpkin (Cucurbita pepo L.) by Dynamic Headspace Analyses by . John C. Leffingwell *1, E. D. Alford2, Diane Leffingwell1 1 Leffingwell & Associates, Canton, GA 30115 USA 2 Alford Consulting, Louisville, KY 40207 USA. Summary The volatile constituents of Raw Pumpkin, (Cucurbita pepo L. …
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