Transcription of Identifying pasture grasses
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1996 by the Board of Regents of the Universityof Wisconsin System doing business as the divisionof Cooperative Extension of the University ofWisconsin-Extension. Send inquiries aboutcopyright permission to: Director, CooperativeExtension Publications, 201 Hiram Smith Hall,1545 Observatory Dr., Madison, WI :Dan Undersander and Michael Caslerare professors of agronomy, College of Agriculturaland Life Sciences, University of Wisconsin-Madison. Dennis Cosgrove is associate professor ofagronomy, University of Wisconsin-River Undersander and Dennis Cosgrove also holdappointments with University of Wisconsin-Extension, Cooperative Extension. Credits:Produced by Cooperative ExtensionPublications, University of , Linda Deith; designer, Susan Anderson;photographer, B. Wolfgang Hoffmann; illustrator,Jody of Wisconsin-Extension,Cooperative Extension, in cooperation with Department of Agriculture and Wisconsincounties, publishes this information to further thepurpose of the May 8 and June 30, 1914 Acts ofCongress; and provides equal opportunities andaffirmative action in employment andprogramming.
production when forage heads out. Forage quality decreases as plants age. This occurs because, as plants get larger and more stemmy, a greater percentage of nutrients and dry matter is tied up in non-digestible forms (such as lignin). 6 PASTURE GRASSES 7 vegetative growth internode elongationstem elongation early heading seed forming carbohydrate
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