Transcription of Index [alulinegms.com]
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Index [alulinegms.com]
P2 Section Title Introduction .. Page 4 Work Space Dimensions .. Page 5 Kitchen Flow Chart .. Page 6 Kitchen Equipment requiring Grease Management Systems .. Page 7 1 Spatial Planning Spatial requirements .. Page 8 Work Flow .. Page 8 Provisions for adequate space .. Page 9 2 Food Safety Temperature Measuring Devices .. Page 10 Food handling .. Page 10 3 Water Supply and Drainage Water supply .. Page 11 Drainage .. Page 11 - 21 4 Fixtures, Fittings and Equipment General requirements .. Page 22 Installation .. Page 22 Specific requirements .. Page 23 Materials .. Page 23 Cleaning sanitizing and maintenance.
Wash hand basins should not be included in worktops. They should be separated with a physical or air gap in between to minimise cross contamination. Section 1 Spatial Planning. This section covers the food safety program, food handling controls such as food processing,
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