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Index [www.cake-decorating-tips.com]
Here to Help by Pat Lock | Copyright 2009 | All Right Reserved 1 Index Forward Airbrush Albumen American Frosting Bas Relief Book Cake Instructions Brush Embroidery Buttercream ( Butter Icing) Cake Boards Cake Recipe cakes cakes -Baking cakes -Birthday cakes -Christmas cakes -Pricing cakes -Wedding Cake-Transport Chocolate Colours Cream Cream Au Beurre (Boiled Butter cream) CUPCAKES Making and Decorating Dowelling cakes Dummies Embosses Equipment Extension Work Flowers Crystallized (Sugar Frosted) Flowers- Chocolate Flowers-Butter Cream Flowers-Flowerpaste Flowers-Gelatine Flowers-Marzipan Flowers-Pulled Flowers-Royal Iced Flowers-Sugarpaste Fondant Garrett Frill Gelatin Gelatin Icing Glace Icing Here to Help b
METHOD. Make the cake into a rectangle by cutting a one-inch strip from one side and sticking it (with boiled, sieved apricot jam) to the bottom end of the cake…
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