Transcription of INDUSTRY GUIDANCE ON SETTING PRODUCT …
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INDUSTRY GUIDANCE ON SETTING PRODUCT …
Foreword & BackgroundAdditional sources of informationGlossary of termsDo s and Don tsValidating the shelf- life proposed for a foodFactors affecting shelf-lifeINDUSTRY GUIDANCE ON SETTING PRODUCT SHELF-LIFEA pplication of minimum durabilityNovember 2017, Version 1 Page 2 Foreword & BackgroundAdditional sources of informationGlossary of termsDo s and Don tsValidating the shelf- life proposed for a foodFactors affecting shelf-lifeApplication of minimum durabilityINDUSTRY GUIDANCE ON SETTING PRODUCT SHELF-LIFEFood waste is an issue that all parts of society can unite in reducing. The food and drink INDUSTRY has a pivotal role in ensuring that consumers understand the date marks on food and drink products and use them in support of food safety as well as waste reduction.
Page 2 Foreword & Background Additional sources of information Glossary of terms Do’s and Don’ts Validating the shelf-life proposed for a food
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