Transcription of Infection Control Checklist - ASHP
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Infection Control Checklist - ASHP
1 CHAPTER 9 Infection Control ChecklistThe Joint Commission, in its prevention and Control ofinfection (IC) standards, requires organizations to takeprecautions to reduce the risk of acquiring and transmit-ting infections. Organizations must have effective, orga-nization-wide IC programs. All departments and servicesmust participate in the organization s IC : Organizations surveyed under the Comprehen-sive Accreditation Manual for Hospitals: The Offi-cial Handbook (CAMH) must comply with the IC stan-dards that are applicable to them. Organizations sur-veyed under other Joint Commission accreditationmanual(s) should review the appropriate manual. (SeeChapter 1.) Checklist OrganizationThis chapter presents Infection Control precautions forhealth care personnel in a Checklist format.
done with minimal air disturbances and dissemination of dust particles. Intrave-nous (IV) bags and bottles and related supplies must be removed from cartons and wiped with an approved disinfecting agent prior to placing them in the ster-ile preparation area. Waste Staff disposes of waste in accordance with the organization’s infection control ...
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