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Infection prevention and control guidelines for the management of COVID-19 in healthcare settings - Version 25 January 2022 Infection prevention and control guidelines for the management of COVID-19 in healthcare settings Version 25 January 2022 Infection prevention and control guidelines for the management of COVID-19 in healthcare settings - Version 25 January 2022 Page 2 Contents Purpose 4 Scope 4 Related documents 4 Background 4 Key principles 5 Infection prevention and control in healthcare settings 5 Hierarchy of controls 5 Standard precautions 5 Transmission-based precautions 6 General considerations 6 Non-COVID-19 patients 7 Confirmed COVID-19 cases, suspected COVID-19 cases and those with epidemiological evidence of COVID-19 7 Remaining patients 7 Personal protective equipment (PPE) 7 Room placement 8 Considerations on use of PPE 9 Safe use of PPE 9 Patient management considerations 10 Handling of paper health records 11 Care of the deceased 11 Staff considerations 11 Education 11 T
etiquette, reprocessing of reusable medical devices, cleaning of shared equipment, aseptic technique, sharps/waste handling and disposal, appropriate handling of linen and routine environmental cleaning[2]. Standard precautions apply to all settings where care is provided or where there is a risk of blood or body fluid
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