Transcription of INSALATE MOZZARELLA STATION
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INSALATE MOZZARELLA STATION
INSALATE Baby arugula topped with shaved Parmigiano Reggiano on extra virgin olive oil and red wine vinegar dressing 14 Citrus and avocado salad with fennel and Gaeta olives, with a fresh mint dressing 15 Calamari, mussels and shrimp salad, over organic frise , arugula and oven-dried cherry tomatoes, with extra virgin olive oil, lemon and parsley dressing 21 Warm organic farro salad with roasted vegetables and stracciatellla di bufala 21 ANTIPASTI & ZUPPE Eggplant parmigiana with smoked provola and slow-cooked tomato sauce 19 Traditional Sicilian caponata of eggplant, sweet peppers, black olives and capers 17 Bresaola with Parmigiano Reggiano 18 Prosciutto di Parma with smoked MOZZARELLA 18 Borlotti beans soup scented with prosciutto 18 Zuppa del Giorno 17 FRIGGITORIA Arancini di riso, fried rice balls with veal, peas and MOZZARELLA 16 Calamari fritti with spicy tomato sauce 17 Fried zucchini 15 PANINI Prosciutto San Daniele, robiola cheese and grilled eggplant on ciabatta bread 17 Artisanal whole wheat bread with Milanese chicken cutlet and organic tomato 20 Bresaola with shaved Parmigiano Reggiano and arugula on baguette 17 Buffalo MOZZARELLA and tomato scented with organic basil on ciabatta bread 17 MOZZARELLA STATION Buffalo MOZZARELLA roll filled with roasted peppers served with baby arugula 19 Buffalo mo
TAVOLA RUSTICA Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and pumpernickel raisin bread. Perfect to accompany your wine or for a convivial
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