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International Buffet Menu

Fall/Winter2021-22 International BuffetENTREESR olled Eggplant ParmigianaStuffed Cabbage GSpanish PaellaHoney Dipped Fried Chicken Grilled Sweet Chili Chicken Thighs GAlsation Chicken NEWC hicken Breast ala MargueritaChicken Breast ParmigianaChicken Breast FlorentineChicken Francaise -or- MarsalaChicken w/ Artichokes & Sun-Dried TomatoesTuscan Chicken G NEWC hicken FingersChampagne ChickenChicken SorrentoMeatballs in Tomato SauceOriental MeatballsAmerican Pot RoastBeef BourguignonBeef with BroccoliShort Ribs of Beef GPinwheel Flank SteakSteak w/Pesto Pomodoro NEWS teak w/Cherry-Chipotle Glaze NEWS ausage & Peppers GSausage, Potatoes & Onions GSausage & Broccoli Rabe GCarnitas G NEWH awaiian Ham GKielbasa & Kraut GBar-B-Que Spare Ribs GStuffed Pork LoinDeluxe EntreesThere is an additional per person c

Selection Guideline: (Order in groups of 5 people) Choose: 1 Pasta, 1 Vegetable, 1 Starch, and 3 Entrees For orders 45 people and over, choose 4 entrees A $2.00 per person charge will apply for each additional item. Biodegradable ... Hot and Cold Buffet Menus ...

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