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INTERNATIONAL JOURNAL OF SCIENTIFIC & …
INTERNATIONAL JOURNAL OF SCIENTIFIC & technology RESEARCH VOLUME 3, ISSUE 4, APRIL 2014 ISSN 2277-8616 68 IJSTR 2014 determination Of Plant Proteins Via The Kjeldahl Method And Amino Acid Analysis: A Comparative Study. Magomya, D. Kubmarawa, Ndahi, Yebpella Abstract: The amount of protein in most foods is usually determined by multiplying its Kjeldahl nitrogen content by a factor of The reliability of this method in quantitating plant proteins was investigated. Ten lesser known plant leaf samples of nutritional significance among certain populations in Nigeria were used for this study. Protein contents of the plant samples were determined via the kjeldahl method using the conventional nitrogen to protein (N:P) conversion factor ( total nitrogen ) and by summation of amino acid residues (considered more accurate and taken here as the actual protein content). From data of total amino acid and total nitrogen, specific N:P conversion factors were calculated for each sample.
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 3, ISSUE 4, APRIL 2014 ISSN 2277-8616 68 IJSTR©2014 www.ijstr.org Determination Of Plant …
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