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Introduction to Food Processing - Washington State University

Introduction to food ProcessingWhy process foods? 1. Prevent, reduce, eliminate infestation of food with microbes, insects or other vermin2. Prevent microbial growth or toxin production by microbes, or reduce these risks to acceptable levels3. Stop or slow deteriorative chemical or biochemical reactions4. Maintain and/or improve nutritional properties of food5. Increase storage stability or shelf life of food6. Make food more palatable and attractive7. Make foods for special groups of people1. Prevent, reduce, eliminate infestation of food with microbes, insects or other vermin1 - keep it clean2- keep 'em out3- kill 'em (if you can) Processing methods designed to keep foods clean: packaging (primary, secondary) cleaning (mechanical, chemical) milling grainProcessing methods designed to keep 'emout: packaging sanitation good manufacturing practicesProcessing methods designed to kill 'em: Thermal Processing commercial sterility 12D process for C.

Make foods for special groups of people. 1. Prevent, reduce, eliminate infestation of food with microbes, insects or other vermin 1 - keep it clean 2- keep 'em out 3- kill 'em (if you can) Processing methods designed to keep foods clean: • packaging (primary, secondary) • cleaning (mechanical, chemical) • milling grain. Processing methods ...

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