Introductory Dairy Microbiology - AgriMoon
the threat of milk-borne diseases, such as tuberculosis, brucellosis, and typhoid fever. However, there have been . Introductory Dairy Microbiology 8 www.AgriMoon.Com a number of milk-borne illnesses resulting from the ingestion of raw milk, or dairy products made with milk that was not properly pasteurized or was poorly handled leading to post ...
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