Transcription of Iron in Water - UWSP
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Iron in Water - UWSP
InDrinkingWaterBureau of Drinking Water & Groundwater Wisconsin Department of Natural Resources PUB-DG-035 2001 iron in Drinking WaterIntroductionIron is one of the earth s most plentiful resources, making up at least five percent of the earth s crust. When rainfall seeps through the soil, the iron in the earth s surface dissolves, causing it to go into almost every natu-ral Water supply, including well Water . Although iron is present in our Water , it is seldom found at concentrations greater than 10 milligrams per liter (mg/l) or parts per million (ppm).Health andWater QualityIron is not considered hazardous to health.
Water Softener: Removal of soluble iron by ion exchange. Manganese Greensand: An ion exchange sand material which is capable of removing iron. Adsorbs dissolved iron and requires chemical regeneration. Catalytic Filtration “BIRM”: A granular filter medium that enhances the reaction between oxygen and iron and then filters the insoluble iron.
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