Transcription of ISBN 978-92-871-7703-2 - EDQM
{{id}} {{{paragraph}}}
Example: confidence
ISBN 978-92-871-7703-2 - EDQM
Metals and alloys used in food contact materials and articlesA practical guide for manufacturers and regulatorsMetals and alloys used in food contact materials and articlesCommittee of Experts on Packaging Materials for food and Pharmaceutical Products P-SC-EMBThe EDQM is a directorate of the Council of Europe, an international organisation founded in 1949 that covers almost the entire continent of Europe. The Council of Europe aims to develop common democratic and legal principles based on the European Convention on Human Rights and other reference texts on the protection of EditionEDQMC ommittee of Experts on Packaging Materials for food and Pharmaceutical Products P-SC-EMB Edition2013 European Directorate for the Quality of Medicines & HealthCare9 789287 177032 ISBN 978-92-871-7703-2 Metals and alloys used in food contact materials and articlesPREMS296131st EditionMetals and alloys used in food contact materials and articlesA practical guide for manufacturers and regulatorsprepared by the Committee of Experts on Packaging Materials for food and Pharmaceutical Products (P-SC-EMB)European Directorate for the Quality of Medicines & HealthCareMetals and alloys used in food contact materials and articles is published by the Directorate for the Quality of Medicines & HealthCare of the Council of Europe (EDQM).
Metals and alloys used in food contact materials and articles A practical guide for manufacturers and regulators Metals and alloys used in food contact materials and ...
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
TECHNICAL DOCUMENT GUIDELINES ON METALS AND, Guidelines on metals and alloys, Food contact materials, Materials and articles, Contact, Food contact, Food contact status for adhesives containing mineral oil hydrocarbons, MATERIALS AND ARTICLES IN, FOOD HYGIENE REGULATIONS 2009, Food hygiene regulations 2009 food, Implementation of the Hazard Analysis