ISSN 0254-4725 Dietary protein quality FOOD AND FAO ...

FAO FOOD AND NUTRITION PAPER92 ISSN 0254-4725 Dietary protein quality evaluation in human nutritionReport of an FAO Expert ConsultationFAOFOOD AND NUTRITION PAPER 92 Dietary protein quality evaluation in human nutritionReport of an FAO Expert Consultation31 March 2 April, 2011 Auckland, New Zealand FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSROME, 2013 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not views expressed in this information product are those of the author(s) and do not necessarily reflect the views of 978-92-5-107417-6 All rights reserved.

that in a reference protein or requirement value) is multiplied by protein digestibility, with the intention of assessing how well dietary protein can match the demand for amino acids, and allowing the prediction of dietary protein utilisation. The PDCAAS method has now been in use for some 20 years and has proved to be of considerable value in

Tags:

  Reference, Dietary

Information

Related search queries