Transcription of J a p a n e s e S t e ak h o use and S hi B r
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J a p a n e s e S t e ak h o use and S hi B r
E se Steak h ouse and Sushi Bar Ja p an APPETIZERS. APPETIZERS. Edamame 4. Boiled and Seasoned Soy Bean Egg Rolls (Pork) Qty: 2 4. AGEDASHI TOFU 5. Deep Fried Tofu served w/ Tempura Sauce Yakitori 5. Teriyaki Chicken, Green Onion on a Skewer Gyoza 5. APPETIZERS. Steam or Fried Dumplings Vegetables Tempura 5. Lightly Battered Assorted Vegetables Calamari Tempura 5. Lightly Battered Calamari Chicken Tempura 5. Lightly Battered Chicken Baked Mussel 6. 5 Pieces Baked Mussel in Mayo Sauce Shrimp & Vegetables Tempura 6. APPETIZERS. Gently battered Shrimps and Vegetables Shrimp Tempura 7. Gently Battered Shrimps Seafood kabob 8. Shrimp and Scallops Soft shell Crab 9. All Teppanyaki Dinner your Teppanyaki Dinner INCLUDES: Soup: Clear Soup TEPPANYAKI DINNERS.
J a p a n e s e S t e a k h o u se and Sushi Bar TEPPAnyAkI SEAFood HIbACHI CAlAmARI STEAk 16 HIbACHI SAlmon 17 HIbACHI SHRImP 18 HIbACHI SwoRdFISH 19
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