Transcription of Jack Baker’s Wharfside
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Jack Baker’s Wharfside
WharfsideRESTAURANTJack Baker sA Jersey Shore Icon Since 63 SMALL PLATESASIAN LETTUCE WRAPS chicken, ginger, green onion, garlic, soy, sriracha,peanuts, water chestnuts, hoisin dipping sauce 9 TUNA POK wonton, sriracha 12 SHRIMP + GRITS saut ed shrimp, chorizo sausage, creamy grits,cajun butter 10 TUNA BITES blackened, soy, wasabi 14 CEVICHE fresh sea scallops, calamari, shrimp, bell peppers,red onions, jalape o, lime juice, pineapple salsa 12 STEAMERS1 pound, broth, drawn butter, lemon 15 CITRUS CALAMARI orange segments, balsamic reduction,ginger glaze, sriracha 14 BUFFALO CHICKEN TENDERS Buffalo sauce, celery, bleu cheese dressing 9 CRAB & SPINACH DIP hot, spicy, toasted pita wedges 15 OYSTERS ROCKEFELLER creamed spinach, rich browning sauce 13 CLAMS CASINO onion, peppers, bacon 10 STUFFED MUSHROOMS crabmeat stuffed 11 COCONUT SHRIMP mango jalape o jelly 9 CHOWDERS & BISQUESCHILLED SEAFOODBLUEPOINT, NY - OYSTERS half dozen, on the half-shell 12 CLAMS half dozen, on the half shell 9 SHRIMP COCKTAIL housemade cocktail sauce 10- -SEAFOOD TOWER oysters, clams, shrimp, lobster, snow crab legsfor Four = $50, for Six = $75, for Eight = $100 LANDSIDESBAKED POTATO, FRENCH FRIE
early dining menu wharfside monday - saturday 3:00pm-5pm ~ sunday 11:30am - 5pm chowder or antipasto salad add lobster bisque for 2.5 ice cream, pudding or sherbet
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