Transcription of JOB DESCRIPTION - FOOD & BEVERAGE MANAGER
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CRUISE & FERRY services GROUP. JOB DESCRIPTION - food & BEVERAGE MANAGER . Title: food & BEVERAGE MANAGER Rank: Officer, Three and a half Stripe Department: Hotel Main function: Operation and control of the F&B Department Reports to: Hotel Director Direct Subordinates: Bar MANAGER , Restaurant MANAGER , Executive Chef, Hotel Cost Controller Cabin: Single 1. PROFILE. Must have sound knowledge of food & BEVERAGE products Must have refined skills in public relations Must have Typing skills, Windows XP, Word, Excel, Outlook. Additional: Stock Control System; POS System At least six years in F&B Department in addition to Management School with at least three years in a Management position Minimum of four years ship's experience. Kitchen/Stores/Financial background preferred. Must have worked with Computers Must have USPH experience Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel and passengers Ability to manage section heads and crew must be apparent Must be able to check cost control reports and be fully aware of the internal organisation of a catering department on board a cruise ship 2.
CRUISE & FERRY SERVICES GROUP 1/4 JOB DESCRIPTION - FOOD & BEVERAGE MANAGER Title: Food & Beverage Manager Rank: Officer, Three and a half Stripe Department: Hotel Main function: Operation and control of the F&B Department Reports to: Hotel Director Direct Subordinates: Bar Manager, Restaurant Manager, Executive …
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