Transcription of KANEKA Surfactin
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KANEKA Surfactin
KANEKA Surfactin High performance ( ) -> 3000 times more effective than lecithin Low irritation and easy biodegradation -> Human and environmental friendly KANEKA Surfactin Surfactin is produced by natural fermentation. Bacillus subtilis 0 2 4 6 8 Primary Irritation Index ( ) No Skin Irritation ( ) KANEKA Surfactin Sodium lauroyl Glutamate SDS Primary skin irritation test Biodegradation test MITI test : easily biodegradable Days 0 20 40 60 80 100 0 2 4 6 8 Residual Ratio of KANEKA Surfactin (%) River Sea Substance: 100mg/L Sludge: 10wt% Temperature: 25 C Table 1. Comparison of Surfactants KANEKA Surfactin (White powder) Found in the culture broth of Bacillus subtilis in 1968 Sustainable products by fermentation under mild condition Fermentation Biosurfactant made by fermentation technology of KANEKA Degrade within 1 week 10% 20% level The data is based on limited test conditions and not guaranteed.
Name KANEKA Surfactin INCI name: Sodium Surfactin CAS No.: 302933-83-1 Appearance: Hwhite powder Stability: stable: heat treatment; acidic to …
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