Keeping Village Poultry

Keeping Village Poultry A technical manual on small-scale Poultry production Network for Smallholder Poultry Development Table of Contents Table of contents Page Introduction 3. 1. Management 5. 2. Housing 23. 3. Feeding 33. 4. Diseases and Health Management 50. 5. Profitability and marketing of products 66. 6. Animal selection and breeds 78. Annexes A. Additional material 85. B. International Poultry Networks 88. Introduction Need for a manual on small-scale Village Poultry There is a growing attention and interest in using Poultry as a tool in poverty alleviation in villages throughout the world.

purposes. Village-based poultry production systems may be divided into at least three different categories (Table 1.1) i.e., A: traditional free-range, B: improved free-range and C: small-scale confined rearing systems. The aim of this manual is to suggest different interventions which may help the farmer to move from A to B,

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