Transcription of Keeping Village Poultry - Poultry Project
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Keeping Village Poultry A technical manual on small-scale Poultry production Network for Smallholder Poultry Development Table of Contents Table of contents Page Introduction 3. 1. Management 5. 2. Housing 23. 3. Feeding 33. 4. Diseases and Health Management 50. 5. Profitability and marketing of products 66. 6. Animal selection and breeds 78. Annexes A. Additional material 85. B. International Poultry Networks 88. Introduction Need for a manual on small-scale Village Poultry There is a growing attention and interest in using Poultry as a tool in poverty alleviation in villages throughout the world. However, the existing literature either gives advice on industrial or semi-industrial production systems using exotic (imported) breeds under highly controlled conditions, or very simple field guides giving little useful advice on how to rear Poultry at Village level. The present manual tries to gather existing knowledge on how to improve Village Poultry production systems with relatively few inputs.
Chapter 1 Management Page 5 Village-based poultry production systems Nearly all rural and peri-urban families keep a small flock of poultry.
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24 Poultry Processing and Products, Of Poultry, Poultry, Production food safety: priority pathogens, Production food safety: priority pathogens for standard setting, Title 51 PUBLIC HEALTH SANITARY CODE Part, Title 51 PUBLIC HEALTH―SANITARY CODE Part, Chapter, CHAPTER 1 FOOD SAFETY, Chapter 1, food safety, Chapter 6.1 Arsenic, MEAT Market situation, Tax Information Publication TIP