Kitchen utensils: Small Equipment Identification
Pots and Pans 42. Name: Saucepan Uses: One handled Sizes from-1 pint to 12 quart Choose appropriate size to match recipe and burner 43. Name: Frying Pan/Skillet Uses: Sizes vary & some with lids Wide bottoms and low sides For pan-broiling and frying food 44. Name: Stockpot Uses: 2 handled large pot Deep sided with a lid
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