Label Buster - A guide to the labelling requirements of ...

Label Buster A guide to the labelling requirements of the food standards Code Published by the State of Queensland (Queensland Health), March 2018. This document is licensed under a Creative Commons Attribution Australia licence. To view a copy of this licence, visit State of Queensland (Queensland Health) 2018. You are free to copy, communicate and adapt the work, as long as you attribute the State of Queensland (Queensland Health). For more information contact: food Safety standards and Regulation, Health Protection Branch, Department of Health, PO Box 2368, Fortitude Valley BC QLD 4006, email , phone (07)3328 9310. An electronic version of this document is available at Disclaimer: The content presented in this publication is distributed by the Queensland Government as an information source only. The State of Queensland makes no statements, representations or warranties about the accuracy, completeness or reliability of any information contained in this publication.

Label Buster—A guide to the labelling requirements of the Food Standards Code - v - Introduction This is a guide to the Australia New Zealand Food Standards Code (the Code) labelling standards for food sold in, or imported into, Australia and New Zealand. The Code sets out standards for the labelling of all food, and significant penalties apply in Queensland under

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  Guide, Standards, Requirements, Food, Labelling, Guide to the labelling requirements, Guide to the labelling requirements of the food standards

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