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LE CORDON BLEU COLLEGE OF CULINARY ARTSIN CHICAGO2015 - 2016 CATALOGLE CORDON BLEU COLLEGE OF CULINARY ARTS IN CHICAGO 2 TABLE OF CONTENTS GREAT CITIES, GREAT DREAMS, GREAT catalog is current as of the time of publication. From time to time, it may be necessary or desirable for Le CORDON Bleu COLLEGE of CULINARY Arts in Chicago to make changes to this catalog due to the requirements and standards of the school s accrediting body, state licensing agency or Department of Education, or due to market conditions, employer needs or other reasons. Le CORDON Bleu COLLEGE of CULINARY Arts in Chicago reserves the right to make changes at any time to any provision of this catalog, including the amount of tuition and fees, academic programs and courses, school policies and procedures, faculty and administrative staff, the school calendar and other dates, and other CORDON Bleu COLLEGE of CULINARY Arts in C
LE CORDON BLEU COLLEGE OF CULINARY ARTS IN CHICAGO 4 LE CORDON BLEU IN NORTH AMERICA MESSAGE FROM OUR MASTER CHEF This academic year is a new opportunity to nourish the creative passions of our students.
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