Transcription of LE PETIT DEJEUNER
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LE PETIT DEJEUNER
Bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbabbbbbbbbbbbbbbbbbcabbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbabbbbbbbbbbbbbbbbb cabbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbSoft-Boiled Egg* with soldiers .. 8 .00 Steel-Cut Irish Oatmeal with raisins or bananas .. 14 .00 Roasted Wild Mushrooms on Toast with caramelized onions, sunny-side egg, and arugula ..24 .00 Eggs Benedict* poached eggs, Canadian bacon and hollandaise with homefries or salad.
Island Creek* half dozen 28.00 West Coast* P/A Oysters du Jour * P/A BALTHAZAR GREEN JUICE 13 .00 Fresh pressed kale, collard greens, apple, lemon, papaya, cucumber, parsley, basil, celery, and orange • Gluten-Free Options Available • 031822 *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses .
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