Transcription of LECTURE NOTES - Carter Center
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LECTURE NOTES - Carter Center
LECTURE NOTES . Nutrition For Health Extension Workers Melkie Edris Debub University In collaboration with the Ethiopia Public Health Training Initiative, The Carter Center , the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education November 2004. Funded under USAID Cooperative Agreement No. 663-A-00-00-0358-00. Produced in collaboration with the Ethiopia Public Health Training Initiative, The Carter Center , the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education. Important Guidelines for Printing and Photocopying Limited permission is granted free of charge to print or photocopy all pages of this publication for educational, not-for-profit use by health care workers, students or faculty.
Most foods are made up of several simple substances, which we call nutrients. There are six nutrients each of which has specific function in the body. Those that supply energy are the carbohydrates and fats. Those responsible for growth and repair of tissues cells are proteins. Those, which regulate chemical process in the body, are the vitamins
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