Transcription of Lesson 2 Civil War Rations - Lincoln Log Cabin
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Lesson 2 Civil War Rations - Lincoln Log Cabin
Lacked variety and nutritional content. Often the food they ate was spoiled and the wa-ter contaminated, contribut-ing to nutritional problems and digestive ailments. A steady diet of hardtack and salt pork, and lack of fresh vegetables and fruits, led to scurvy and diarrhea. Two thirds of the deaths of Civil War soldiers were caused by disease. Unsound hygiene, dietary deficiencies, and bat-tle wounds set the stage for epidemic infection, while inadequate information about the cause of diseases hampered disease preven-tion, diagnosis, and treat-ment.
lacked variety and nutritional content. Often the food they ate was spoiled and the wa-ter contaminated, contribut-ing to nutritional problems
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Legionary Rations, GRAIN RESERVES , DAILY RATIONS, AND, THE ASSYRIAN ARMY: A QUANTITATIVE, Swine Handbook Nutrition & Feeds, RATiOnS, TROOP SUPPORT DiRecTORATe Of, TROOP SUPPORT . DiRecTORATe Of SUbSiSTence, 761 Old Norcross Road, Lawrenceville, GA 30046, REQUEST FOR VETERINARY LABORATORY, REQUEST FOR VETERINARY LABORATORY TESTING & FOOD SAMPLE, LEAVE REQUEST/AUTHORIZATION REVERSE OF