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Livestock value chain analysis and project development

How to doLivestock value chain analysisand project developmentSustainable inclusion of smallholders in agricultural value chainsHow ToDo Notesare prepared by the IFADP olicy and Technical Advisory Divisionandprovide practical suggestions and guidelines for country programme managers, project designteams and implementing partners to help them design and implement programmes present technical and practical aspects of specific approaches, methodologies, modelsand project components that have been tested and can be recommended for implementationand scaling up. The notes include best practices and case studies that can be used as modelsin their particular thematic To Do Notesprovide tools for project design based on best practices collected at thefield guide teams on how to implement specific recommendations of IFAD soperational policies, standard project requirements and financing To Do Notesare living documents and will be updated periodically based on newexperi

hence the term “value chain”. Value addition is determined by the market and is not necessarily increased by processing or physical transformation. For example, a VC for fresh, open-range, organic beef with little physical transformation can generate greater value for the farmer (and othe r VC actors) than a V C for highly processed beef ...

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