Transcription of Lunch
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Lunch
AppetizersMustard Greens Saladdaikon radish, dill, asiago, pistachio cr me fra che* $13 Escargotparsnips noodles, toasted hazelnut herb butter, parmesan $19 Beef Burgundy Carpaccio scallion pur e, truffle aioli, pickled pearl onions,radish, sous vide egg yolk* $19 Herbes de Provence Flatbreadfresh sheep cheese, green garlic oil,zucchini, cured olives* $17 Roasted Marrow Bones leeks, tapenade, squid, flat leaf parsley $22 Seared Foie Grasmint cr pe, smoked strawberry fromage, strawberry pur e, marcona almonds* $27 Foie Gras Torchonmeyer lemon jam, candied pepper bacon,Montreal waffle chips $20 Just a sip4oz. Glass of White Wine $5 Half Martini (vodka or gin) $5 House Sodas (non-alcoholic) $ 3 course for $301.
appetizers Field Greens Salad moscatel vinaigrette, Gruyere $12 Escargot parsnips noodles, toasted hazelnut herb butter, parmesan $17 Steamed Mussels
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