Transcription of LUNCH DINNER WEEKEND BRUNCH TE NIGHT CHIPS ... - …
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VANBARRY S GRILLED SALAD $ romaine, topped with bluecheese, parmesan & sun-dried tomatoAdd grilled chicken $ CHICKEN SALAD $ greens topped cheddar cheese, tomatoes, eggs, cucumbers and crispybreaded chicken & buffalo sauce TEQUILA LIME SHRIMP SALAD $ Mixed greens, blackened shrimp, tomatoes,cucumbers & eggs THAI CHICKEN SALAD $ greens, grilled chicken, noodles,shredded carrots, red peppers, tomatoes, crushedpeanuts tossed in our Thai peanut dressing CANDIED WALNUT SALAD $ greens, grilled chicken, tomatoes,blue cheese crumbles, strawberries, driedcranberries & candied walnuts CHIPS & SALSA $ | $ REFILLSDean s homemade salsa served with tortilla chipsCHIPS & QUESO $ melted cheese dip with a kick! NACHO MAMA $ heaping mound of tortilla CHIPS layeredwith grilled chicken, cheese, pico de gallo, cilantro,guacamole, jalape os & sour creamBACON CARAMEL FRIES $ fries topped with caramel sauce& crispy bacon crumblesOLLIE S FRIED PICKLES $ s Public House famous pickles hand-dipped in our beer batter, fried & served with honey dijonWINGS $ choice of buffalo, jamaican jerk, honey sriracha or chipotle barbecue sauce and served with celery & blue cheeseBUCKET OF PEEL & EAT SHRIMP $ lb.
VANBARRY’S GRILLED SALAD $7.52 Grilled romaine, topped with blue cheese, parmesan & sun-dried tomato Add grilled chicken $1.88 BUFFALO CHICKEN SALAD $8.46
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