Transcription of LUNCH MENU
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LUNCH MENU
LU N C H M E N U. Tillamook Cheddar Cheese Spread 11 Deviled Farm Eggs 1/$2 or 5/$8. bacon jam | pickled onions | crostini country ham | pickle relish | arugula Local Lettuce Salad 12 PEI Mussels 13. bibb & arugula | carrot ribbons | pickled jalapeno | leeks | bell pepper | radish | collard cauliflower | fennel | blueberries | mindoro blue green pesto | Carolina gold rice cheese | pistachios | lemon-basil vinaigrette 18 Blackened Chicken Club 15. Seared Salmon Salad provolone | peppered bacon | herb aioli | romaine romaine | radicchio | radish | cucumber | fried lettuce | vine ripe tomatoes | potato roll | crispy bread | grana padano | buttermilk herb dressing potatoes 18 16.
Columbia Craft Carolinian American Ale | 4.7% River Rat Astronaut Sauce NE Style IPA | 5.4% Westbrook IPA American IPA | 6.8% New Sarum Blood Orange Wheat | 6.0%
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