Transcription of LUNCH MENU
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LU N C H M E N U. Tillamook Cheddar Cheese Spread 11 Deviled Farm Eggs 1/$2 or 5/$8. bacon jam | pickled onions | crostini country ham | pickle relish | arugula Local Lettuce Salad 12 PEI Mussels 13. bibb & arugula | carrot ribbons | pickled jalapeno | leeks | bell pepper | radish | collard cauliflower | fennel | blueberries | mindoro blue green pesto | Carolina gold rice cheese | pistachios | lemon-basil vinaigrette 18 Blackened Chicken Club 15. Seared Salmon Salad provolone | peppered bacon | herb aioli | romaine romaine | radicchio | radish | cucumber | fried lettuce | vine ripe tomatoes | potato roll | crispy bread | grana padano | buttermilk herb dressing potatoes 18 16. Buttermilk Fried Catfish Wild Caught Shrimp herbed Carolina gold rice | grilled okra | black Congaree Milling Co.
Benford Honey Ale Irish Style Ale | 5.1% Fatty's Beer Works High Style Italian Pilsner | 5.0% 13 Stripes Freeborn Hazy Tropical IPA | 7.0% N.O.D.A. Hop Cakes Imperial IPA | 10.2% Seminar Brewing Puply Love Berliner Weisse | 4.4% Edmunds Oast Sour Strawberry Rhubarb Sour Ale | 6.5% Columbia Craft Alien Hat Watermelon Sour | 5.0% Blake's Hard ...
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