MAIN COURSE SPECIAL OCCASION - Cipriani

WWW. C OMGRILLED CHICKEN BREAST(boneless and skinless) Lemon and Capers, Veneziana, Curry, Alla Dia vola, Mar sala, Mushroomor Al Limone SauceCHICKEN SPEZZATINO(boneless and skinless) Al Limone, Pizzaiola, Curry SauceWHOLE ROASTED CHICKENWith Rosemary and Sea SaltCHICKEN ALLA Cipriani (on the bone) Alla C d Oro (roasted peppers, onion); Alla Cacciatora (carrots, celery, onion and tomato); Alla Romana (celery, onion, white wine and vinegar); Alla Veneta (kidney beans and pancetta)ROAST TURKEY OR PAILLARDS erved with Vegetables, Lemonand Olive OilBEEF SKIRT STEAKB arolo, Veneziana or Peppercorn SauceBRAISED BONELESS SHORT RIBS (48 hours notice needed)Served with Ric e Pilaf or Risott o ParmigianaBEEF FILET MEDALLIONSB arolo, Veneziana, or Peppercorn SauceVEAL SPEZZATINO(served with rice pilaf) Al Limone, Mar sala, Pizzaiola or Gremolata SauceVEAL PICCATA ALLA Cipriani (served with rice pilaf) Al Limone, Mar sala, Pizzaiola SauceVEAL BITOK(mini veal meatballs) Served with Rice PilafROAST BEEF TENDERLOINS erved with RatatouilleCOLD SELECTION- Tuna Tar tar e on Toasted Baguett e- E

W W W.C IPR IANI. C O M GRILLED CHICKEN BREAST (boneless and skinless)Lemon and Capers, Veneziana, Curry, Alla Diavola, Marsala, Mushroom or Al Limone Sauce

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  Inia, Cipriani, C ipr iani

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