Transcription of MAIN MENU
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MAIN MENU
MAIN MENU. C H E F ' S W E E K LY S P E C I A L S. Why not break with tradition and try one of Chef 's delicious weekly specials, designed to showcase the flavours of the season. Take a look at our chalkboard for more details. To Start NEW Korean BBQ Chicken Strips pickled red onion, Korean BBQ sauce SC Oak-Smoked Chicken Liver P t red onion chutney, sourdough toast, butter SC Crispy Salt & Pepper Squid lamb's lettuce, sweet chilli relish SC NEW Creamy Garlic Mushrooms (v) sourdough crumpet, cheese & mustard straw Scottish Rope-Grown Mussels garlic & white wine sauce, samphire, sourdough toast, butter King Prawn & Avocado Cocktail Bloody Mary sauce, sourdough toast, butter SC Red Pepper & Sweet Potato Koftas (ve) carrot & cucumber salad, red pepper houmous Chef 's Soup of the Day (v) white bloomer, butter. Vegan option available (ve) FOR TWO Sharing Board lamb & rosemary koftas, Korean BBQ chicken strips, crispy salt & pepper squid, garlic & coriander flatbreads, houmous, dips, relish FOR TWO Rosemary & Garlic Camembert (v) crudit s, red onion chutney, breads, cheese & mustard straws Pub Classics SC Classic Hunter's Chicken grilled chicken breast, smoked cheese, BBQ SC Chicken Tikka Masala basmati & wild rice, garlic & coriander sauce, back bacon, onion rings, triple-cooked chips, dressed salad flatbread, poppadom shards, cucumber & mint dip Signature Hunter's Chicken grilled chicken breast.
Full allergen information on the ingredients in the food we serve is available on request – please speak to a team member. ... therefore we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Please advise the team of any dietary requirements before ordering.
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