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Making Apple Cider - National Center for Home Food ...

UNIVERSITY OF GEORGIA COOPERATIVE EXTENSION SERVICE. COLLEGE OF FAMILY AND CONSUMER SCIENCES. in cooperation with the COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES. Making Apple Cider . Drinking fresh Apple Cider is a great way to warm up after raking autumn leaves. Making it yourself at home can be an even greater treat. People have been enjoying Cider since at least 55 BC, when Romans arrived in England and found locals drinking a Cider -like liquid. Later, English settlers introduced Cider to America by bringing Apple seeds specifically for Cider production. In the United States, fermented alcoholic Apple juice is called "hard Cider ," while freshly pressed, non- alcoholic Cider is called "sweet Cider .

from fermenting apple juice, which relies on natural yeast present in the apples for fermenting. Fresh or unpasteurized apple juice or cider can cause food borne illness from bacteria. The directions below are for making and storing apple cider safely. Selection of Apples Apples used for cider don't have to be flawless.

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