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MANAGEMENT OF ENVIRONMENTALLY-DERIVED …

SRAC Fourteenth Annual Progress Report, December, 2001 20 MANAGEMENT of environmentally -DerivedOff-flavors in Warmwater Fish PondsReporting PeriodJune 1, 1996 - August 31, 2001 Funding LevelYear 1 .. $250,827 Year 2 .. 250,142 Year 3 .. 229,266 Year 4 .. 80,900 Year 5 .. 56,100 Total .. $867,235 ParticipantsUniversity of Tennessee, Lead Institution ..Thomas K. HillUniversity of Arkansas at Pine Bluff ..Peter W. PerschbacherAuburn University ..Claude E. BoydAuburn University ..R. Thomas LovellLouisiana State University ..Leslie C. PlhakLouisiana Tech University ..H. Lynn WalkerUniversity of Memphis ..King-Thom ChungUniversity of K. SchlenkMississippi State University ..David J. WiseTexas A & M M. GatlinAdministrativeDr. Don O. Richardson, Dean (Retired) AdvisorAgricultural Experiment StationUniversity of TennesseeKnoxville, TennesseePROJECT the feasibility of decreasing the incidence of fish off-flavors by reducing the amountof phosphorus available to support phytoplankton methods of reducing phosphorus input by diet modification by deter-mining the minimum phosphorus requirement for food-sized channel catfish andquantifying the reduction in waste phosphorus generation by food-sized catfish fed"low-phosphorus" feeds relative to presently available OF environmentally -DERIVEDOFF-FLAVORS IN WARMWATER FISH PONDSSRAC Fourteenth Annual Progress Report, December, 2001 21 MANAGEMENT of Environment

SRAC Fourteenth Annual Progress Report, December, 2001 20 Management of Environmentally-Derived Off-flavors in Warmwater Fish Ponds Reporting Period

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