Transcription of Management Training Activity Grid - Denny's - …
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Management Training Activity GridItemeLearning Verified Activity grid CompleteScoreSkill Validation CompletedDate CompletedOnboardingCook Training Host TrainingServer TrainingService Assistant TrainingMIT TrainingMIT eLearning CoursesMid Term TestManagement Shift Review (Introduction) L2 & L4 Management Shift Review #1 (Leadership 5) Management Shift Review #2 (Leadership 10) Management Shift Review #3 (Leadership 15) Management Shift Review #4 (Leadership 20) Management Shift Review #5 (Leadership 24)Final TestWorkshop ConfirmationDate CompletedFood Safety Manager CertificationApproved Trainer WorkshopTransition scheduledDemonstrates Guiding Principles as appropriate throughout trainingManages communication and communicates effectively (email, Manager's Log Book, voice mail, etc.)Pocket Operations Guide on person or within reach; knowledge of function & use displayedConsistently utilizes shiftly walk through to prepare and manage the shiftUnderstands and coaches uniform/grooming standardsCalibrates thermometersTemperature checks completed to standardManages Prep and Pull Charts (set pars) consistentlyEnsures Cook line is stockedIdentifies and acts on food outages to minimize guest service disruptionIdentifies and coaches proper recipe executionMonitors food quality and hold times throughout shiftUnderstands and can supervis
Management Training Activity Grid Item eLearning Verified Activity Grid Complete Score Skill Validation Completed Date Completed Onboarding Cook Training
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