MANAGING RISK in farming

Farm management extension guideMANAGING RISK in farmingby David KahanFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome 20083 First Printed: 2008 Reprint: 2013 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of 978-92-5-107543-2 (print)E-ISBN 978-92-5-107544-9 (PDF) FAO 2013 FAO encourages the use, reproduction and dissemination of material in this information product.

farming operations. Many of the factors that affect the decisions they make cannot be predicted with complete accuracy; this is risk. Farming has become increasingly risky as farmers become more commercial. Farmers need to understand risk and have risk management skills to better

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  Operations, Farming, Farming operations

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