MANUAL OF METHODS OF ANALYSIS OF FOODS MILK …

MANUAL OF METHODS . OF. ANALYSIS OF FOODS . milk AND milk PRODUCTS. food SAFETY AND STANDARDS AUTHORITY OF INDIA. MINISTRY OF HEALTH AND FAMILY WELFARE. GOVERNMENT OF INDIA. NEW DELHI. 2016. milk AND milk PRODUCTS 2016. MANUAL FOR ANALYSIS OF milk AND milk PRODUCTS. TABLE OF CONTENTS. TITLE/METHOD PAGE NO. 1 LIQUID milk 9. Preparation of Sample of milk 9. Detection of Adulterants in milk 9. Detection and Quantification of Cane Sugar 9. Detection and Quantification of Starch in milk 11. Detection of Cellulose in milk 12. Detection of Added Urea in milk 13. Detection of Ammonium Compounds in milk 15. Tests for Presence of Sulphates in milk 16. Detection and Estimation of Added Glucose in milk 17. Detection of Sodium Chloride in milk 18. Detection of Presence of Foreign Fat in milk 19. Detection of Nitrates (Pond Water) in milk 21. Detection of Neutralizers in milk 22.

MILK AND MILK PRODUCTS 2016 5 S.NO. TITLE/METHOD PAGE NO. 10.6 Determination of Milk Protein in Milk Solids not Fat of Dried Milk 90 10.7 Determination of Total Ash on Dry Basis in Dried Milk …

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