Transcription of Manual of Quality Analyses - U.S. Soybean Export …
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Manual of Quality Analyses - U.S. Soybean Export …
Manual of Quality Analyses . for Soybean PRODUCTS in the FEED INDUSTRY. 2nd Edition. van Eys, GANS Inc., 24 Av. de la Guillemote, 78112 Fourqueux, France ; CONTENTS. A. Introduction A-1. List of Abbreviations A-2. B. Soybeans, Soybean products and production processes B-1. C. Definitions and applications of soybeans and soy products C-1. D. Chemical and nutritional composition of Soybean products D-1. E. Official standards of some Soybean products E-1. F. Sampling soy products F-1. G. Physical evaluation and equipment G-1. H. Chemical Analyses H-1. Moisture H-2. Ash H-3. Protein H-4. Protein Quality H-6. Urease Index KOH protein solubility Protein Dispersibility Index (PDI). Protein Quality in ruminants In situ technique In vitro technique Amino acids H-12. Crude fiber (CF) H-13. Neutral Detergent Fiber (NDF) H-14.
MANUAL of QUALITY ANALYSES for SOYBEAN PRODUCTS in the FEED INDUSTRY. 2nd Edition. J.E. van Eys, Ph.D. GANS Inc., 24 Av. de la Guillemote, 78112 Fourqueux, France ; jvaneys@gmail.com
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