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McCance and Widdowson’s The Composition of Foods ...

McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. User guide 1. McCance and Widdowson's The Composition of Foods integrated dataset 2021. Contents Authors' acknowledgements .. 3. Introduction .. 4. Sources of data and methods of evaluation .. 4. Data formats .. 6. Details of nutrient data .. 9. Factors worksheet .. 9. Proximates worksheet .. 10. Inorganics 12. Vitamins worksheet .. 12. Vitamin fractions worksheet .. 14. Food 15. Front of pack' nutrition labelling .. 16. Tolerances for nutrient values declared on a label .. 17. Appendices .. 18. Appendix A: Main data 18. Appendix B: Food sub-group codes.

Composition of Foods seventh summary edition. A further update of CoFID in 2019 included data from a 2015 fruit and vegetable nutrient analysis project and new and revised data on whole and toasted almonds. This updated version (2021) of CoFID incorporates data from a 2020 report on nutrient analysis of key cuts of pork including

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